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Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven

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Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven

Name: Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven
Brand: SUNO
Price: 970 USD

Quality Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven for sale

Model Number : SN-DO-16TY

Advantage : Easy-to-use

Payment Terms : L/C,D/A,D/P,T/T

Equipment size : 2500 * 2000 * 2100 mm

Price : $970-9880/sets

Dehumidifier(w) : 680w

Supply Ability : 1Sets/10

Input capacity : 400-600 kg

Certification : CE

Dryig Process : Circular dryer

MOQ : 1Set

Delivery Time : 7-10work days

Product name : 40T Drying Oven

Dehumidifier power : 680w

Place of Origin : HENAN,CHINA

Weight : 1000 kg

Packaging Details : Wooden box/container

Power : 15 kw

Brand Name : SUNO

Evaporation rate : 350kg/h

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Customized Vegetable Dehydration Machine Green Leafy Vegetable and Pumpkin Drying Oven

Customized Vegetable Dehydration Tray Dryer Drying Oven For Green Leafy Vegetable Pumpkin Eggplant Okra Low Temperature Dehydrator Machine

Product Overview

This customized vegetable dehydration drying oven is professionally designed for targeted drying of green leafy vegetables, pumpkin and various farm vegetables. Adopting adjustable hot air circulation and low-temperature dehydration technology, it solves the drying difficulties of different vegetable textures, realizing uniform and mild moisture removal. It effectively retains the original green color, dietary fiber and nutritional ingredients of leafy vegetables, while preventing pumpkin slices from deforming, discoloring and mildewing. Supporting personalized customization of trays, temperature programs and capacity, this versatile drying machine adapts to diversified processing needs, widely used in agricultural processing plants, food dehydration workshops and customized vegetable production lines.

Key Advantages

Customized Drying Solution Support personalized equipment customization according to different vegetable characteristics. Adjustable temperature, air volume and drying time perfectly match delicate leaf vegetables and thick flesh pumpkin materials, achieving targeted dehydration effect.
Low Temperature Nutrition Protection Mild constant-temperature drying avoids high-temperature damage. It keeps green leafy vegetables bright and fresh, and maintains the natural taste and nutrient content of pumpkin, greatly improving finished product grade.
Uniform Hot Air Circulation System Optimized internal air duct structure ensures three-dimensional even hot air circulation. Every tray obtains consistent heating, effectively avoiding uneven drying, leaf wilting and local wet residue.
Food-grade Sanitary Structure The whole material contact part adopts corrosion-resistant food-grade stainless steel, which is safe and hygienic. Detachable trays are easy to clean vegetable residues, meeting food-grade production standards.
Wide Material Adaptability In addition to leafy vegetables and pumpkin, it is also suitable for eggplant, okra, ginger, garlic and other vegetables. One machine meets multiple vegetable dehydration demands with strong practicability.

Industry Applications

Customized Vegetable Processing Production Provide exclusive drying solutions for customers with special vegetable processing requirements, suitable for standardized production of high-quality dehydrated vegetable ingredients.
Farm Vegetable Post-harvest Deep Processing Effectively solve the problem of perishable seasonal vegetables, reduce crop waste, extend storage cycle and improve agricultural product economic value.
Food Factory Supporting Equipment Stable and customizable drying performance meets batch production demands of medium and small food factories, ideal core equipment for vegetable dehydration processing lines.

Technical Specifications

Model	SN-DO-40T
Equipment Size (mm)	2500 * 2000 * 2100
Power (kW)	15
Input Capacity (kg)	400-600
Evaporation (kg/h)	350
Weight (kg)	1000

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